The Daily Telegraph - The Telegraph Magazine - 6 Aug 2022

Table of content - The Daily Telegraph - The Telegraph Magazine (6 Aug 2022)

Will creating new versions of extinct animals save the world... or create a mammoth problem?
COUNTRY FOR OLD MEN
MY SATURDAY
Dreaming big… Plans are afoot to bring back the woolly mammoth
Touched by fire: the art of cooking outdoors
Prints charming, clashing and colourful
THE WAY WE LIVE NOW
A nurse reflects on the nightmare of her manslaughter conviction
The woman balancing culture and commerce at Glyndebourne
Take a bow: dressing for open-air entertainments
Lunch down on Jeremy Clarkson’s farm
To boldly go… lipsticks to perk you up
AGONY UNCLE
What to do with your glut of broad beans
My Saturday
A beastly dilemma
A beastly dilemma
The grande dame of Glyndebourne
The grande dame of Glyndebourne
Back to the land
Every time I close my eyes, he is with me…
Me, Malala and my Insta-pan cooking sensation
Five more Disruptors
LICENCE TO GRILL
‘These wines have atmosphere as well as being refreshing’
MARK HIX
Caraway-cured hot-smoked salmon with barbecued hasselback potatoes
Slow-cooked spare-rib rack with sage and orange gremolata
Pepper, courgette and paneer skewers with date and tamarind chutney
Full of beans
FALAFEL SALAD
PIRI PIRI QUAILS
FALAFEL SALAD
CRISP BUTTER BISCUITS
GOOSEBERRY AND ELDERFLOWER FOOL
Can vegan meat really cut it?
TRIED & TESTED: MEAT-FREE BUYS
The white grape I’d miss most? It’s surely chardonnay
WINES OF THE WEEK
‘This is not a restaurant, it’s TV content’
LOCATION
THE MENU
Style
Lisa Armstrong …on what to wear to open-air theatre
This week I am mostly…
How to wear bright lip colour without it wearing you
Agony uncle
The way we live now Delivering the goods

World newspapers online

at PressDisplay Newspapers from United Kingdom
Newspapers in English